Expired or wasted ingredients
Lot and expiry tracking with first-expiry-first-out consumption.
Manage recipes, lots, expiry and quality from raw material to finished product. Odoo helps food and beverage makers stay compliant and reduce waste.
Sample data for illustration.
Short shelf life, strict compliance and recipe changes make spreadsheets risky. These are the gaps we close first.
Lot and expiry tracking with first-expiry-first-out consumption.
Bills of materials for recipes, with co-products and by-products.
Trace any batch from supplier to customer in a few clicks.
Control points and checks built into production and receipt.
Real batch costing from current material prices.
Planning aligned to demand and shelf-life limits.
Combine recipes, stock, quality and sales on one database.
Recipes as BoMs, batch production and co-products.
Lots, expiry dates and multi-location storage.
Control points and inspections with alerts.
Supplier pricing and ingredient replenishment.
Orders from distributors and retailers.
Scan lots on receipt, production and dispatch.
Counter and cafe sales on the same stock.
Batch costing, invoicing and reports.
Select a step to see what Odoo does at that point.
We do not stop at implementation. Our AI agents sit on top of your Odoo and answer in seconds what used to take five screens and a spreadsheet, so plant managers and quality heads decide faster.
Try a question
Pulling a batch forward uses Lot 207 in time. The agent can propose the schedule.
Sample data for illustration. Real answers come from your own Odoo database.
Ask in plain words and get a ready table or chart. No report building and no exports.
The agent reads sales, stock, production, purchase and accounts together.
Risks, shortages and margin dips arrive with a suggested next step.
Daily summaries and alerts, so problems surface before they reach a customer.
The agent drafts the RFQ or reschedules the order. A person approves before anything is saved.
Each user sees only what their Odoo access rights allow.
First-expiry-first-out and expiry alerts cut write-offs.
Trace any batch both ways in minutes, not hours.
Checks are part of the process, not an afterthought.
See cost per batch as ingredient prices move.
One controlled recipe per product, with versions.
Add lines, plants and products on the same system.
Recipes, lots, shelf life and distribution.
Batch production, bottling and returnable packs.
Short shelf life and daily production planning.
Cold chain, expiry and quality compliance.
Strict traceability and temperature control.
Central production with outlet sales.
One named person owns your project from discovery to support. No chasing, no hand-offs, no confusion.
It is an AI agent connected to your Odoo that answers questions across manufacturing, inventory, quality, purchase and sales, prepares reports and suggests next steps. Plant and quality teams ask in plain words instead of opening several screens.
It connects recipes, ingredient stock, production, quality and sales on one system. Odoo tracks every lot from supplier to customer.
Yes. Odoo Manufacturing uses bills of materials for recipes and supports batch production, co-products and by-products.
Yes. Odoo Inventory tracks lots and expiry dates and can consume the earliest-expiring stock first.
Yes. We migrate data from spreadsheets, legacy systems and older Odoo versions, and reconcile it with you before go-live.
You can choose result-based pricing, with a 10% deposit and the balance on delivery, or hourly pricing for support and ongoing changes.
Book a demo and we will map your recipes, lots and quality checks to Odoo.
Share a few details and our team will reach out to plan your Odoo project, AI agents or rescue.